Green Coffee Beans

Sumatra Lintong
Colombian Suarez
Indian Monsooned Malabar
Peru - Femenino Cecanor 
Ethiopia Yirgacheffe

Jampit sits in the Ijen plateau within the shadows of the active Kawah Ijen volcano. The volcano provides more than just a dramatic backdrop, as centuries of activity have enriched the land with abundant minerals.
Full Bodied, rich chocolate, hints of liquorice and molasses.

Certified Organic and Fairtrade this coffee is smooth with a syrupy body....coffee info

High in the Andean Mountains, with regular rainfall and rich fertile soils, conditions are perfect for growing fine arabica coffee beans.
Expect buttery notes, natural sweetness and caramel undertones.

From the Rusizzi district in western province, grown at an altitude of 1,600 to 1,850 metres. Red Bourbon, washed and sun dried on raised African beds.Plummy character, warming allspice, juicy & dense. Complex, citrus peel & dark chocolate.

Sumatra Lintong coffee beans are considered to be amongst the region's finest. Sumatra is famously....click to view these Coffee info

The yellow bourbon cherries are picked and pulped and then immediately dried on African style raised beds for air drying. Expect chocolate and almonds with a hint of sweetness.

Rich Blackberry flavour combined with a rich floral finish. Good acidity and body. A delicate distinctive flavour.

In Tarrazu Valley Cooptarrazu is a driving force in the community for their outstanding coffee. Rich body, bright acidity and green apple caramel flavours

Situated on the slopes of the Mount Kenya and Aberdares mountains,the region has red volcanic loam soils and good rainfall. Blackcurrants, sweet oranges and a drizzle of maple syrup or rich butter caramel.

What to expect - Chocolate and sugar cane fragrance. Well balanced, sweetness, medium acidity and....coffee info

All of the plantations are distributed along Santa Ana, Ahuachapán and Juayua regions. Yellow and red Bourbon, Pacamara, Villa Sarchi, typica, Sarchimore. More to follow...

This washed coffee is grown by small holders near Mount Elgon.

It has a rich body with crisp acidity.
A sweet coffee with fruit overtones.

Brazil Santos takes its name from the port the coffee goes through. It's a sweet coffee and has....coffee info

This dry processed coffee is Monsooned' from anywhere between 3 to 6 months. This process means that ....coffee info

Tunki Coffee is sustainably shade-grown at an altitude of 1600-1800 metres in the Peruvian Andes. This high-altitude gives Tunki it’s unmistakable high acidity and crisp taste.

Similar to the Kenya this African doesn’t disappoint. Rich body and a bright acidity with....coffee info

This coffee is produced in the Highland region of North-western Guatemala, close to the Mexican border. The average....coffee info

This grade A Sigri is famously smooth and well rounded. It has delicate chocolate overtones and a crisp ....coffee info

Offers strong floral and citrus dry aroma. Fine acidity and a round body with a caramel....coffee info

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This wet processed coffee, Sidamo, has a Velvet body, medium acidity with fruit. Hint of chocolate....coffee info

Nueva Granada is a deep green coffee farm in San Marcos, nestled by the two tallest volcanos in Guatemala - Tajumulco and Tacana. Powerful....coffee beans

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Sweet and very smooth with balanced acidity. It's a sweet coffee with a nutty finish. 99.9% caffeine free - you would never know this was a decaf.

Cibao, close to Jarabacoa called “the vegetable garden” because the soil and weather conditions are favorable. Soft fruity flavors and a bright acidity.

This dry processed Harrar is a longberry with full body, medium acidity, typical mocha...coffee info

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Originally traders held the coffee as an alternative to cash, as its value was seen as being more stable than the local...coffee beans

The plantations are located in the Wahgi Valley, Western Highlands Province at an altitude of 1600 m. ....coffee info

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This Kenyan is grown in rich volcanic soil and at high altitude. The peaberry is a small round whole bean which results from ....coffee info

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Please note this is not Arabica coffee, it's high quality Robusta.

High in caffeine, use sparingly whilst blending.

This A grade New Guinea has double certification, Fairtrade and Organic. It has full body with citrus and mango...coffee info

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Keep your roasted coffee fresh with this stand up pouch. It features a resealable zip lock and a one way valve allowing your coffee beans to degass whilst preserving the freshness. Bag will hold approx 250g of roasted coffee beans.

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Sumatra Mandheling beans are considered to be amongst the region's finest. Sumatra is famously....coffee info

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This Guatemalan coffee is Strictly High Grown (SHG) and is wet processed.  It has good acidity and body with....coffee info

Geisha is an ancient and very rare coffee variety. Soft, delicate profile with quietly complex aromatics that reward....coffee info

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Bold Fruit aromatics with sweet citrus notes, delicate acidity, firm body without overpowering the ....coffee info

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Limu grows to the South-West of Ethiopia between 3600-6200 ft. This coffee is characterized by its winey aftertaste, with a spicy vibrant cup balanced with sharp acidity.

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Full rich buttery body, good acidity, fruit caramel flavours and a sweet lingering....coffee info

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