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Teapigs pure lemongrass

about this tea

Lemongrass is drunk all over Asia as an aid to digestion, helping to kill off any nasties in your tummy. Originally from Malaysia, it flourishes in any humid clime. Well-known to us as an ingredient in Thai cooking, little did we know what a wonderful drink this makes too.

Taste:

An unexpectedly sweet lime and citrus drink.

Try it:

As it is, but why not add some of the cooled infusion to elderflower cordial for a sophisticated squash?

Good if you’re feeling:

As toxic as a barrel of plutonium. This sweet herbal tea will refresh the system.

Ingredients:

Pure lemongrass.

Brewing Instructions:

One tea temple per person, infused in boiling water for atleast 3 minutes. Don't rush- just relax and watch the leaves swirl.