Lemongrass is drunk all over Asia as an aid to digestion, helping to kill off any nasties in your tummy. Originally from Malaysia, it flourishes in any humid clime. Well-known to us as an ingredient in Thai cooking, little did we know what a wonderful drink this makes too.
An unexpectedly sweet lime and citrus drink.
As it is, but why not add some of the cooled infusion to elderflower cordial for a sophisticated squash?
Good if you’re feeling:
As toxic as a barrel of plutonium. This sweet herbal tea will refresh the system.
One tea temple per person, infused in boiling water for atleast 3 minutes. Don't rush- just relax and watch the leaves swirl.